Seems the old groundhog was in a fog or a funk when he came out of hiding this past February! Yes, pun intended. He couldn’t “see” that winter was pulling the wool over his eyes, preTENDing to make an early exit, when in reality he was gearing up for an extended stay! No reason to be dismayed. After all, this is Texas and we all know what is in store for us soon – I, for one, am just enjoying it all.
Lots of great and fun things going on in the food truck world despite weird weather. Park events at The Point Park and Eats and Boardwalk on Bulverde with lots of great music, craft beers and of course, food! Find upcoming events on Facebook. Downtown areas are always hoppin’ at Alamo Street Eat – Bar, Travis Par and Main Plaza. More and more companies and industrial areas are incorporating food trucks into their lunch agendas, Port SA, Brook Hollow, Lancer Corp, Bjorns, etc.
What this means is that San Antonio and surrounding areas are accepting food trucks for the delicious, fastidious rolling gourmet food venues that they are. It means that the high standards practiced by the individual truck must remain of the utmost importance. Overcoming the old mentality has involved a cultivation of trust that what is served is held to the highest quality and safety standards. We’ve worked hard for that trust so let’s not compromise it!
To our customers – we appreciate your patronage so much! Thank you for finding us, following us, complimenting us and giving us your repeat business! Without you, we don’t exist! Keep on Truckin’!
May should be an outstanding month as the weather DOES begin to cooperate – check it all out and have some fun!!